Rooted in Family & Flavour
At The Clocktower food is simple, satisfying, and full of heart. Our carvery is the star with support by great British pub classics, slow-roasted meats, golden Yorkshire puddings, crispy roasties, and seasonal vegetables done just right. Every dish begins with fresh, honest ingredients and ends with flavours that make you feel at home. No frills, just real food, cooked with care and served with a smile and our dessert display will leave you wanting more
Crowd Pleasing Menus
Our plates are lovingly prepared by skilled kitchen teams. Our menus take pride in changing seasons that use the best sourced foods seasonally. Our menus are inspired by Modern British food and the star of our show is our famous Castle Carvery and moorish puddings.
Whether you’re after a hearty roast or great pub classic, our carvery has it all. Choose from succulent meats, rich gravy, and all the trimmings or try a true British classic packed with flavour.
A carefully crafted drinks list offering todays on trend beer, wines and spirits
Simple, wholesome, and full of flavour. Plates designed for younger guests but made with the same kitchen care.
Christmas Menus
This Christmas Day, sit back by the fire and let us treat you to a menu carefully crafted with the best seasonal flavours.
Join us this Boxing Day for a festive menu full of seasonal comfort, the perfect way to relax and gather after Christmas.
Gather friends and family this Christmas for a festive feast of seasonal flavours, good wines and the joy of dining together.
Outside Dining
There’s something wonderfully down-to-earth about enjoying a meal outside. Our garden is relaxed and welcoming, kiddies' fun fort, open skies, and the gentle buzz of families and friends catching up. Whether it’s a crisp pint, a chilled glass of wine, or a plate fresh from the carvery, everything tastes just that bit better in the open air, because here, time slows down and moments matter.
The Dessert Parlour..mmmmmm!
The desserts here are spot on. We’ve got donuts, soft, coated and sugary, Belgian waffles, proper patisserie for when you’re feeling fancy, sundaes stacked just right, and that classic flake n whippy ice cream. Nothing complicated, just good puddings done properly.
Pub Food Done Well
Here, food is honest and full of intent. Every dish starts with quality ingredients and ends with bold, uncomplicated flavour. Think carvery meats, hand-crafted pies, vibrant seasonal vegetables with real bite, and desserts that are as satisfying as they are beautiful. It’s not about fuss, it’s about getting the basics absolutely right. You’ll find care on every plate, flavour in every bite, and warmth in every meal shared.
A Sunday Tradition
The Sunday roast an age-old British tradition, reimagined with a playful nod in our pub. Expect perfectly roasted meats, golden spuds with a satisfying crunch, Yorkshires puffed like proud old hats, and seasonal veg with just the right bite. All bathed in the chef’s rich, glossy gravy.
It’s a meal that feels like a hug from history comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.
